Come with me and you'll be in a world of pure imagination.
At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well. A still young and burgeoning restaurant brand, at lloyd, you aren't a number, you're a valued member of our team. That means you get to grow WITH us as we expand operations, and along with this expand opportunities for professional advancement for our valued team members through new locations, roles, and ideas. We want to help you realize your hospitality career dreams!
We are currently seeking a Line Shift Lead to join our restaurant crew at our Williamsville Location. This position will be responsible for maintaining restaurant operations when the Kitchen Management is not present. This will be done by monitoring daily inventory counts, production lists, and delegating tasks for the crew to have a successful shift. You will work closely with new crew members and train them in the lloyd way while adhering to SOPs, Company initiatives, and the lloyd core values. This is a hands- on role, with prior leadership experience preferred. You will serve as the feedback champion of the food and customer experience and delivery. Strong organization and communication skills will assist the candidate in being a strong leader for their team. If you have a love and passion for food, enjoy customer service and engagement and thrive in a fast paced environment, apply today!
This is a fantastic opportunity to make your mark on a community known & grown operation, where the sky's the limit. If this opportunity excites you- we want to talk!
The Line Shift lead will:
What we offer that sets us apart:
There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be.
Requirements:*Must be available to work evenings and weekends
*Prior leadership & knowledge of culinary terminology and food preparation techniques preferred
*ServSafe Certified preferred not required
Compensation details: 16.5-19 Hourly Wage
PI3c397c87d95e-30492-31697016
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