Responsibilities: The FSQA Manager provides leadership, direction and execution of all quality and food safety functions at the plant level. This person will ensure all products produced meet or exceed all customer, regulatory and company requirements. The FSQA Manager directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve company quality and food safety goals. Specific duties include:
Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting. Specific requirements include:
**Candidates for this position MUST HAVE poultry industry experience.**
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